When we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an acc...
