Book Cover

Food for Academic Thought

Author: The Department of Science, Maths, Technology and Kitchen Saucery

Publisher: ESI Press

Released: 17 December 2023

ISBN: 978-0-7961-2279-7

"In a 'spoon in cheek' manner, I can honestly say this is a cookbook that the wizards at the National Roasting Foundation will approve of. In fact, this is so off the scale that their top chef rating of A1 cannot be applied. In all probability, they will have to create a brand-new rating category because if not, their whole system will go pear-shaped. I say this because FOOD FOR ACADEMIC THOUGHT is a transdisciplinary alchemy like no other – a cure for all ivory tower diseases – both known a...

English
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