Retro Karoo Food is a heartfelt tribute to the culinary soul of the Karoo. Author and playwright Tony Jackman brings together 80 recipes that bypass modern "spheres and smears" in favor of genuine South African classics. From traditional skilpadjies and tomato bredie to inventive parmesan gem squash, the book explores the rich history of dishes like hoenderpastei and tipsy tart. Featuring nods to legends like C. Louis Leipoldt, this collection is a "throwback" portal to the wide rooms and wooden...
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